The only restaurant order management system in the industry. We insure that every telephone, online or mobile take out order placed is monitored for accuracy and customer satisfaction.
Restaurant Takeout Call Center
Our USA based call center answers phone-in takeout orders with expertly trained agents who serve customers with a professional, knowledgeable, and a "Service with a smile" attitude.
Online & Mobile Food Ordering
The only cloud based online & mobile food order management platform in the market; with PCI security compliance, a feature rich interface and innovative consumer friendly technologies.
Takeout Customer Analytics
Instantly know your takeout customers: new vs. repeat customers, popular menu items ordered, online vs. phone usage etc. Powerful data for effective marketing and loyalty programs.
E.A.T. With Us...
Restaurant Revolution Technologies, Inc. - RRT are the Experts At Takeout (E.A.T.) and we offer turnkey restaurant solutions for a restaurant's take out business. Our proprietary and patent-pending restaurant ordering system vastly improves a restaurants takeout order customer service, it reduces costs and increases profits for any takeout order service. RRT has pioneered take out food order processing from customer initiation, through order pick-up. The robust restaurant solutions we provide give any restaurant a clear edge over their competition by providing the restaurant with increased revenues, reduced costs, streamlined operations and an exceptional customer experience for your take out order customers.
Copyright 2014Restaurant Revolution Technologies, Inc. RRT | Restaurant Ordering System | Restaurant Call Center | Order Takeout Online | Mobile Food Ordering Patents 6,384,850; 6,871,325; 8,146,077.
A Turnkey Takeout Order System that will Increase Profits & Decrease Labor...
Centralized Customer & Order Application
Cafe Rio Mexican Grill is the nation’s #1 Mexican restaurant, bringing you made-from-scratch Mexican food with fresh ingredients. Just take a look into their super legit kitchens... they are filled with around 20 employees making fresh ingredients by the minute. Try finding that anywhere else. www.caferio.com
Over 20 years ago, three young entrepreneurs with a passion for food and a desire to make customers happy, came together with a simple idea: serve fresh, high quality, eclectic California inspired food for busy Angelenos. The restaurant concept first opened it’s doors in Malibu, California and has grown into nine locations throughout the Los Angeles area. www.marmaladecafe.com
Statista Survery April 2014
Statista Survery July 2014
Statista Survery May 2014
Mar 6, 2015 Close up on San Diego Business Host Barry Waxler interviews David Schofield from Restaurant Revolution Technologies.
fresh&co was started in 2008 and is a fast casual concept that meets the needs and standards of health-seeking customers. fresh&co hit the ground running with seasonal and organic food that soon expanded from our signature chopped salads to a wide variety of homemade soups, freshly-made sandwiches, and a full spectrum of breakfast offerings. www.freshandconyc.com
August 2015:The “to-go” trend has created a chance for other solutions-based companies to capitalize on a segment of the business that has, for years, been an afterthought for most restaurant operators.
Meat & Poultry
August 2015: Ameranth Defeats Infringing Defendants’ Second Attempt To Invalidate Its Lead ‘21st Century Data Synchronization’ Patent In the USPTO.